Stove Top Baked Beans
A very easy and tasty way to make baked beans without having to turn the oven on. Simple ingredients, simple instructions. You’ll get compliments!
3-cloves garlic, minced
2-ribs celery, chopped
1/2-green bell pepper, chopped
1-onion, diced
2 strips bacon, thinly sliced, salt pork can be used to replace bacon
1-link smoked Andouille Cajun sausage, or smoked sausage
Lightly brown all above listed ingredients. Drain and to this add:
3-cans pork and beans
1/2 cup-molasses
1/4 cup-catsup
2-large tablespoons of spicy mustard
Simmer all slowly in a cast iron pot or skillet. Let cook slowly until all vegetables are tender and when beans and sauce have thickened somewhat. Delicious served hot or cold! And a very good companion to a bar-b-que meal.
images by bing.com
# 1 by Jane Benitez
November 9th, 2009 at 10:42 am #
Looks like another winner and they look real easy to prepare. I will bookmark this for later. I loved your selection of pictures – nicely done!
# 2 by Sourav
November 9th, 2009 at 12:38 pm #
Really I want to taste that!
# 3 by Christine Ramsay
November 9th, 2009 at 2:30 pm #
Mmmmm! that sounds so good.
# 4 by mo hoyal
November 9th, 2009 at 10:28 pm #
Thanks so much Jane! My text is not coming out right though and I’m sorry for all the disconnected words, I don’t set it up like that and have been having a time getting to know my way around!
Best from me!
# 5 by mo hoyal
November 9th, 2009 at 10:37 pm #
Sourav,
Thanks so much for coming to read. These are really good and so easy to fix!
# 6 by mo hoyal
November 9th, 2009 at 10:39 pm #
Hi Christine,
Thank yo uso much for coming to read. I fix these a lot with potato salad, bar-b-que chicken or ribs and some cabbage slaw. I think you would love it.
# 7 by shanthu
November 10th, 2009 at 5:16 am #
good one mann…thanks
# 8 by drelayaraja
November 22nd, 2009 at 8:53 pm #
Interesting…