ingredients

• 1 slightly beaten egg
• 1/4 cup of dry bread crumb
• 1 lb. of ground beef
• 1/4 cup of catsup
• 1 tbsp. soy sauce
• 1/2 tsp. ground allspice
• 1/4 cup of milk
• 1/2 tsp of salt
• 1/2 cup of water
• 2 tbsp. brown sugar
• 1 tsp of cornstarch
• 1/4 tsp of dry mustard

directions

Combine egg, milk, bread crumbs, and salt. Add ground beef. Shape into 3/4 inch meatballs. Bake in large shallow pan at 450 F for 10 to 15 minutes or until done. Meanwhile, in a small saucepan, combine water, catsup, and brown sugar; heat to boiling. Cover and simmer 5 minutes. Stir together soy sauce, cornstarch, allspice, and mustard. Stir into previous mixture and cook and stir 2 minutes more. Using a slotted spoon, transfer baked meatballs to sauce mixture; heat through.