Surprise Baked Tomatoes Recipe for Beginners
published by Buma on Aug 23, 2009
Easy recipe for new cookers, beginners, anyone who loves food, and everyone else in between…
Ingredients
- 4 Large Tomatoes
- 4 Eggs
- Salt and Pepper
- 1 Tablespoon of chopped parsley
Method
- Cut a small slice of each tomato and scoop out the seeds and pulp out with a spoon. Sprinkle salt and pepper inside each of the tomatoes. (Don’t throw away the tops!)
- Prepare an ovenproof dish and put the tomatoes in the dish. Break an egg into each one and sprinkle salt and pepper (again for more taste) and parsley on top.
- Put the tops you sliced on step one on top of the tomatoes, and now your tomatoes are ready for cooking in the oven. (Oven setting: 180®C/350®F) Cook them in the oven for about 20 minutes.
- Ready to be eaten!
Great when having visitors or guests coming, excellent for light meals with the family, and as a treat or appetizer it’s still delicious.
Happy cooking!
# 1 by chitragopi
August 23rd, 2009 at 10:41 am #
good recipe.Tried it. Thank u
# 2 by agriculi
August 23rd, 2009 at 11:09 am #
This is a recipe for new cookers, so it won’t work on my old cooker? I don’ t like tomatoes anyway.
# 3 by Avaxier
August 23rd, 2009 at 2:16 pm #
Yummy! I never knew that a simple tomato recipe could be that delicious!
# 4 by Guy Hogan
August 23rd, 2009 at 2:46 pm #
I sounds good. I bet it taste good, too. And even better, it’s so easy to make.
# 5 by mystery61
August 23rd, 2009 at 6:19 pm #
Sounds very easy to make. I might be able to do it, lol Thanks!
# 6 by HelloSiti
August 25th, 2009 at 11:18 am #
Very simple recipe.
# 7 by fast cooker
August 26th, 2009 at 8:02 am #
It looks amazing and easy to make, I’m fantasizing about it now.
# 8 by Dena McCusker
August 26th, 2009 at 10:15 am #
sounds very tastey! i’ll be sure to try this recipe