Tomato Rice Recipe
published by Tattoo3658we on Feb 8, 2010
Heres a tasty tomato rice recipe, that will make Your mouth water. Tomatoes and rice is the perfect combination of flavors that will make any meal a great meal.
The amazing taste of tomatoes and basmati rice mixed with delectable vegetables and season has a extraordinary flavor that you will enjoy. This is a vegetarian inspired side dish, that will have your family asking for seconds and maybe even thirds. It’s also a really easy recipe to make with preparation and cook time, at only about 45 minutes
Ingredients
- 2 Tablespoons Corn Oil
- 1⁄2 Teaspoon Onion Seeds
- 1 Onion (Sliced)
- 2 tomatoes (Sliced)
- 1 Yellow Pepper (Seeded and Chopped)
- 1 Teaspoon Fresh Root Ginger (Grated)
- 1 Garlic Clove (Crushed)
- 1 Teaspoon Chilli Powder
- 2 Tablespoons Fresh Coriander Leaves (Chopped)
- 1 Potato (Diced)
- 1 1⁄2 Teaspoons Salt
- 2oz Frozen Peas
- 14oz Basmati Rice
Preparation
Start of by heating the oil and frying the onion seeds for about 30 seconds and add the onion and fry for about 5 minutes. Next add the tomatoes, pepper, ginger, garlic, chilli powder, coriander, potato, salt and peas, and stir-fry over a medium heat for a further 5 minutes.
Finish the dish by stir-frying the rice for about 1 minute, while pouring in 1 1⁄4pts of water. Bring the mixture to a boil, then reduce the heat to medium. Cover and cook for a further 12–15 minutes. Leave the rice to stand for about 5 minutes, and serve hot.
# 1 by withheld
February 8th, 2010 at 5:36 am #
Lovely- may try this.
# 2 by papaleng
February 8th, 2010 at 6:34 am #
first time to hear about this. Have to try it.
# 3 by Guy Hogan
February 8th, 2010 at 7:59 am #
This is the sort of meal I would have as the main course. Thank you.
# 4 by Darla Cooke
February 8th, 2010 at 8:48 am #
Sounds yummy!
# 5 by jedopi
February 8th, 2010 at 9:18 am #
Sounds good but I wish you had included a picture of the rice dish you are describing instead of the other picture. It’s always good to see what a recipe looks like and not just how to make it.
# 6 by mo hoyal
February 8th, 2010 at 11:48 am #
This sounds really delicious. Having cooked flavored yellow rice for years, I can imagine what the dish may look like when done but by onion seeds, do you mean the ones that you can plant in a seed packet, or where do you get onion seeds from in your recipe, curious?
# 7 by Wiggles18
February 8th, 2010 at 1:13 pm #
“NOM,NOM,NOM.” That is the sound of me eating this delicious rice.
# 8 by Trakiya
February 8th, 2010 at 5:20 pm #
Good article.Thanks for sharing
# 9 by Anamika S
February 8th, 2010 at 10:10 pm #
Tomoto Rice or Takkali Saadam as it is called in Tamilnadu is one of the dishes i regularly prepare especially when there is left over rice.
# 10 by albert1jemi
February 9th, 2010 at 5:10 am #
excellent share
# 11 by Lady Fantasy
February 9th, 2010 at 10:36 am #
May have to try this sometime ,it sounds great.Rice isalways good no matter how it cooked.
# 12 by clickmarbin
February 9th, 2010 at 11:22 pm #
looks yummy, i want it
# 13 by AeDechavez
February 10th, 2010 at 12:17 am #
i have tried my own tomato rice, this one sounds good
# 14 by ronthoughts
February 11th, 2010 at 3:03 am #
hi friend! a very good substitute for fried rice…regards
# 15 by vishali
February 11th, 2010 at 4:04 am #
Very Nice Recipe ! I Love Recipes that can be cooked quickly and 1 dish meals !
I have my very own recipe blog . Do take a peek!
I share fusion recipes.
http://vishalicookbook.blogspot.com
Do let me know if u have a blog too, we could link each other
cheers!