Ingredients:

• 1 medium onion
• 1 cauliflower
• 5 carrots
• 1 broccoli
• A bit of: salt, pepper and paprika.
• A quarter glass of water
• 1 spoon of chicken soup powder.
• Half a spoon of oil
• 2 eggs

Preparation:

1. Cut the onion and fry it with a bit of oil in a big pot until its color is changed to brown.
2. Cut the vegetables and put them in the pot.
3. Add a quarter glass of water
4. Spread a bit of: salt, pepper and paprika.
5. Add 1 spoon of chicken soup powder. Stir everything.
6. Cover the pot with its cover, but leave a little space for the steam to evaporate. Stir from time to time.
7. When the vegetables are almost made (they become very soft), add 2 eggs and stir everything. (You can make this dish without the eggs)
8. Turn off the stove.

Enjoy your meal!!!