Yukon Ranch Potato Salad with Crispy Bacon
published by lanne on Jan 13, 2009
This rustic potato salad has minimum ingredients, and maximum taste.
Ingredients
- 6-8 Large Yukon Gold Potatoes
- 8 slices of Crisp cooked Bacon, cut small and drained
- 3 Scallions, minced
- 1 small finely diced Red Onion
- 3 Celery Stalks, thinly sliced
- 3-4 large Radish, thinly sliced
- 1-1 1/2 cups Ranch Dressing
- 1/2 – 1 tsp Garlic Powder
- Salt and Fresh Cracked Black Pepper
- Minced Chives for garnish
Method
- Cut potatoes into bite size pieces and boil in salted water until fork tender. DO NOT REMOVE SKINS.
- Drain potatoes and put into a large bowl
- Add in all of the sliced vegetables and bacon then mix
- Add Ranch Dressing, salt, pepper, garlic powder and mix thoroughly
- Serve warm or refrigerate until cool
- Serve sprinkled with minced chives
# 1 by Louie Jerome
January 13th, 2009 at 4:01 am #
Sounds good
# 2 by Glynis Smy
January 13th, 2009 at 6:10 am #
A good one to try, one for my file,thanks.
# 3 by lindalulu
January 13th, 2009 at 11:40 am #
Sounds really good wish I had some now!
# 4 by Lauren Axelrod
January 13th, 2009 at 7:41 pm #
MMMM, my gosh..this is right up my alley and right on my plate. Bookmarked and making it tomorrow.
# 5 by Anne Lyken Garner
January 14th, 2009 at 8:52 am #
This looks so easy to make, and tasty too. Gotta try this.
# 6 by sable Rose
January 14th, 2009 at 4:21 pm #
Either I’m hungry or that potatoe salad looks goooood! I think I will try this recipe. Thanks Lanne
# 7 by Unofre Pili
January 18th, 2009 at 7:29 pm #
I wish I could taste it.
# 8 by Michele Cameron Drew
January 22nd, 2009 at 3:57 am #
Bacon and potatoes, two of my greatest weaknesses… then you add ranch?!?!?!!??!?!!!! I want some now.