serves 6 ingredients

200g/7oz canned Alaskan

pink salmon 100g/4oz onions, chopped 100g/4oz celery, chopped 1 garlic clove, minced 25g/1oz margarine 225g/8oz potatoes, diced 175g/6oz carrots, diced 450ml/3⁄4pt fish stock 1⁄2 teaspoon dried thyme 1⁄4 teaspoon black pepper 100g/4oz broccoli, chopped 375ml/13fl oz evaporated milk 275g/10oz frozen sweetcorn

kernels, thawed

• Drain and flake the salmon, reserving the liquid.

• Sautй the onions, celery and garlic in margarine in a large frying pan until soft. Add the potatoes, carrots, reserved salmon liquid, fish stock, thyme and pepper. Simmer, covered, for 20 minutes or until the vegetables are nearly tender.

• Add the broccoli and cook for 5 minutes. Add the flaked salmon, evaporated milk and sweetcorn, and heat thoroughly. Serve immediately.