Annie’s Chilled Cucumber Soup Made with Plain Yogurt
This is a very pretty and refreshing chilled soup for a hot summer night and it goes great with a sandwich or just toast points. I love it with grilled cheese.
ANNIE’S CHILLED CUCUMBER SOUP made with plain yogurt
To 2 cups of plain yogurt add and blend on high speed until smooth
4 small seedless cucumbers peeled and grated medium fine
3 Tbsp. milk (I use 2% but you can use whole or skim)
2 Tbsp. peppercorn ranch dressing
1 Tbsp. finely minced onion
1Tbsp. dill pickle chopped fine
1Tbsp. olive oil
2 cloves garlic minced
1/2 tsp. salt
1/2 tsp. lemon pepper
When smooth pour into individual soup cups and chill before serving
Garnish with a dab of plain yogurt, a twist of lemon and a sprig of parsley
Serve with toast points and sliced hard cheese or your favorite summer sandwich and a fruit dessert and this is a wonderful appetizer to serve with fish.