6 servings

Ingredients

1 large onion, chopped 2-3 Tbsp. olive oil boiling water

1  lb. package of barley

2 Tbsp. chicken soup powder mix 2 Tbsp. parsley

Step-by-Step Preparation

1.   In a deep pot, fry the onion in olive oil until golden brown.

2.   Boil a kettle of water.

3.   Add the barley to the onions and continue frying, adding more oil if necessary.

4.   Pour enough boiling water over the barley to cover.

5.   Add the soup powder mix and parsley, and stir.

6.   Cover the pot and simmer until the barley absorbs all the water. Fluff with a spoon and serve hot.