Baked Potato Soup
published by Christina88 on Nov 7, 2009
Baked Potato Soup Recipe.
-
2/3 cup butter or margarine
-
2/3 cup all purpose flour
- 7 Cups of Milk
- 4 Large baked potatoes (cooked, peeled and cubed or shredded- about 4 cups)
- 1 and 1/4 cups shredded cheddar cheese
- 1 cup (8 oz) sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
-
In a large soup kettle or dutch oven, Melt the butter. Stir in the flour; heat and stir until smooth. Gradually add the milk, stirring constantly until thickened. Add potatoes and reduce heat. Simmer 10 minutes; add cheese (stir until melted); add remaining ingredients. Serve immediately. Enjoy
# 1 by xinnianhao
November 7th, 2009 at 7:54 pm #
Looks yummy!