Ingredients:

1/2 kilo beef,

2-3 tsps. Soy sauce,

5 cloves garlic,

1 tsp. vinegar,

1-2 cups boiling water,

1/3 cup cream of mushroom soap,

1 tbsp. evaporated milk ,

Green Onion,

Pepper.

Procedure:

1. Soak overnight beef which has been cut into serving slices in the above mixture.
2. Sauté four cloves of garlic and chopped onions.
3. Add beef until cooked.
4. Add 1 to 2 cups boiling water (depending on meat quality).
5. Allow meat to become tender in very slow fire.
6. Add 1/3 cup cream of mushroom soup and 1tbsp. evaporated milk to tender meat mixture.
7. Serve with green onion garnish.