Bel’s Beef Stew
published by beldobie on Oct 21, 2009
A delicious stew to be enjoyed on a cold winter evening.
Image via Wikipedia
Ingredients:
1lb Beef cubes
½ Onion – chopped
1 Can stewed Tomatoes with Garlic, Oregano and Basil
½ Packet Beef Stew Seasoning – *if no seasoning add 1 Cube Beef Stock instead*
4 Potatoes – chopped
2 cups Hot Water
*Chopped Spinach –optional*
Method:
- Brown Beef cubes in a little vegetable oil
- Add onions and fry with meat until onion pieces are ‘glassy’
- Add Stewed Tomato and chopped Potato- Stir
- Mix Beef stew mix with some water and add to meat mixture.
- Add* Spinach* and stir. (Any other vegetable/s may be added)
- Add the rest of the Water and stir
- Bring to the boil.
- Let simmer for 2hours, stirring occasionally. (in the event that the water evaporates simply add a ½ cup of water)
- Serve with cooked rice.
# 1 by larry84
October 22nd, 2009 at 6:14 am #
Another one that sounds great!
# 2 by oldster
October 22nd, 2009 at 6:36 pm #
Sounds good Belle–sadly I don’t like any of the ingredients.
# 3 by hfj
October 23rd, 2009 at 11:35 am #
I love homemade stew and this one sounds great. The wife will be cooking this for me. Thanks Belle.
# 4 by Elleword
October 27th, 2009 at 3:53 am #
Beef provides us with a greater variety of cuts and more ways of cooking than any other meat. I love any sort of stew..hmm..I make a beef and sweet potato stew..yummy..garlic, cayenne pepper, thyme, marjoram. I will add this recipe to my collection Belle
# 5 by Joe Dorish
November 11th, 2009 at 5:47 pm #
Beef stew is one of my all time favorites!