Braised Pork Chops Creole
Yummy creole recipe.
Preheat oven to 350 degrees
Dredge porkchops 6 of them 1/2 inch thick or more, with seasoned flour. aGently saute them in hot fat or vegetable oil.
Place them in a baking dish. Combine, heat and around them
1 caqn condensed tomato soup
1/2 can water
1/2 chopped celery
1 chopped green pepper. seeds and membrane removed3/4 cup minced onion
1/2 teaspoon salt
1/4 teaspoon paprika
Bake covered about an hour or until they are thoroughly cooked Cook another 15 minutes uncovered and top with criushed cornflakes