Braised Pork Chops Creole
published by pattiann on Aug 24, 2012
Yummy creole recipe.
Preheat oven to 350 degrees
Dredge porkchops 6 of them 1/2 inch thick or more, with seasoned flour. aGently saute them in hot fat or vegetable oil.
Place them in a baking dish. Combine, heat and around them
1 caqn condensed tomato soup
1/2 can water
1/2 chopped celery
1 chopped green pepper. seeds and membrane removed3/4 cup minced onion
1/2 teaspoon salt
1/4 teaspoon paprika
Bake covered about an hour or until they are thoroughly cooked Cook another 15 minutes uncovered and top with criushed cornflakes
# 1 by norlaw
August 24th, 2012 at 10:01 am #
Sounds delicious. I will have to try as I love pork chops proably better than steak. I used to raise show pigs. We did not eat the ones we raised.
# 2 by Rhonda Humphreys
August 24th, 2012 at 10:18 am #
This sounds really good. Ill have t give it a try
# 3 by manish007
August 24th, 2012 at 11:50 am #
Thanks for sharing
# 4 by JCEvangelista
August 24th, 2012 at 12:14 pm #
Awesome food!
# 5 by Jswana
August 24th, 2012 at 12:42 pm #
Yum, yum, eat ‘em up is all I can say. Great recipe.
# 6 by Robin L
August 24th, 2012 at 3:53 pm #
Sounds delicious…will have to try this out:)
# 7 by smokychristine
August 24th, 2012 at 10:22 pm #
Very good recipe.
# 8 by KittyK
August 25th, 2012 at 1:27 am #
Sounds very delicious and easy to prepare…
# 9 by Lokendra
August 25th, 2012 at 4:49 am #
I like pork.
# 10 by elee
August 25th, 2012 at 7:16 am #
Thanks for extraordinary and tremendous work : http://www.triond.com/users/elee
# 11 by lauralu
November 13th, 2012 at 4:51 pm #
Good recipe very unique thanks