Bread Soup with Potatoes and Carrots

published by djfifty on Dec 9, 2010



200 g bread
1 onion
2 cloves garlic
1 carrot
200 g potatoes
2 masoxy
2 eggs
whole cumin, pepper corns, allspice, bay leaf, marjoram

Onions and garlic cut into small cubes and fry in hot oil. When onions zesklovatí, we add the diced bread and fry. Then add coarsely grated carrots and diced potatoes. Pour 2 liters of hot water.
2 masoxy bidding, cumin, pepper, allspice and bay leaf.
Cook for approximately 20-30 minutes.
When the potatoes are soft and the soup countersunk rozkvedlaná two eggs. I shuffled into the soup with a whisk to make me part rozmíchaly and bread cubes. Some bricks can be maintained.
At the end of cooking add the marjoram.

I was inspired by all the bread soup here on topkách, perhaps it does not matter.
My husband even made into soup bread croutons, toasted bread cubes.

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