Bread

published by djfifty on Dec 9, 2010

Soups.

Ingredients:

1250 ml water, 150g of hard bread, 200g of root vegetables, 50g bacon, 1 egg, salt, garlic, cumin, chives
Procedure:

Put into a pot of beans and vegetables, all pour cold water gradually and cook until tender. Prolisujeme soup, add whipped egg, let the soup collide. Finally add finely chopped bacon rozškvaƙenou, salt, caraway seeds and add garlic and chives.

Cover of Soups (Perfect Step-by-step Cookbooks)

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