Broccoli and Blue Cheese Soup Recipe
published by BuzzKill on Sep 28, 2011
Broccoli And Blue Cheese Soup Recipe.
- 1 large onion , roughly chopped
- olive oil
- 1 large potato , peeled and cubed
- 1l vegetable stock
- 1 head broccoli , about 300g, roughly chopped
- blue cheese, such as Stilton or roquefort, about 100g, crumbled
- Cook the onion in 1 tbsp olive oil in a large pan until soft (about 5 minutes). Add the potato and stock and simmer until the potato is tender (about 10 minutes).
- Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Add half the cheese and whizz to a smooth soup in a blender. Season then serve with the rest of the cheese crumbled over.
