Ingredients

• Broccoli
• Stock
• Garlic
• Tin of chopped tomatoes
• Parsley
• Margarine
• A blender

Method

1. Heat up a pan with margarine and a clove of garlic, chop one head of broccoli and add this to the pan.
2. Add half a pint of stock and the tinned tomatoes and simmer till soft. This should take approximately 10 minutes.
3. Once this occurs put all of the mixture into a blender, add a handful of parsley and you are ready to serve.