Broth

published by LoveNFood on Dec 26, 2009

My mom told me this one.

1 whole chicken breast
1/2 k beef heart
2 bones cane
2 knee bones
150 g chickpeas
2 carrots
1 tomato
1 leek
1 turnip
1 sprig parsley
1 celery
Salt

Cleaned well each and every one of the ingredients and put them in a pot with 3 liters of cold water.

We plugged the pot, leaving her half-closed, and bring it to a boil over very low heat for about 3 hours. If we see that it creates foam, remove from the surface with a spoon.

After 3 hours, remove pot from heat and snick the content.

Now, try it out N take a bite. Delicious, Right?

One Response so far | Have Your Say!

  1. # 1 by ken bultman
    December 27th, 2009 at 12:13 am #

    We’ll see. Thanks to your mom.

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