We need:

2 sausages, 3 onions, ½ kg of sauerkraut, 1 ½ kg of potatoes, ¼ liter milk ¼ l sour cream, cumin, salt, chili, vinegar, sweet red pepper, flour
Here’s how:

The 3-liter pot sauté the chopped onions and sausages. Add the peppers, cabbage, and pour a little water and cook for about 20 minutes. Then add chopped potatoes, water Make up to hide the potatoes and cook another 25 minutes. The ladles little scoops of water from the potatoes and toss her a spoonful of plain flour. Slurry created by vmísíme back into the pot and repeat three times. Pour the milk into the soup and cook about 3 minutes. Add the cream, season with vinegar and chilies.

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