Canned Corned Beef Stew
published by Andrea Smith MD on May 24, 2009
Another corned beef recipe. Hope you will enjoy this.
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Ingredients
- 1 can of 300 grams corned beef
- 3 cloves of garlic
- 1 onion finely chopped
- 4 cups of water
- 1/2 cup of cabbage, shredded
- 1/2 cup of baby corn
Method
- Saute garlic and onions. Add water, baby corn and corned beef.
- Boil for 3 to 5 minutes. Season with salt and pepper.
- Add cabbage and serve.
