Caribbean Grilled Turkey
Caribbean Grilled Turkey Recipes.
1 package Butterball Turkey Breast Tenderloins
2 tablespoons peach preserves
4 green onions
4 garlic cloves
1 teaspoon bottled hot pepper sauce
1/4 teaspoon black pepper
1 teaspoon salt
2 tablespoons lime juice
1 teaspoon shredded lime peel
1 teaspoon soy sauce
To outdoor grill, lightly spray unheated grill rack with nonstick cooking
spray. Prepare grill for medium direct heat cooking. In food processor or
blender, puree preserves, green onions, garlic, hot pepper sauce, pepper,
salt, lime juice, lime peel and soy sauce. Spread tenderloins with the
purée. Place tenderloins on rack over medium hot grill. Turn frequently for
even cooking and browning. Cook tenderloins for about 20 minutes or until
meat is no longer pink.
To broil: Spread tenderloins with the purée and place on broiler pan sprayed
with nonstick cooking spray. Broil 6 minutes. Turn over; brush with purée
and return to broiler for about 5 minutes. Brush again with purée and broil
for another 4 to 5 minutes until tenderloin reaches 170º on meat
Makes 4 to 6 servings.
Per Serving (excluding unknown items): 169 Calories; 1g Fat (4.9% calories
from fat); 32g Protein; 6g Carbohydrate; trace Dietary Fiber; 81mg
Cholesterol; 501mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2
Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.