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	<title>Comments on: Casey&#8217;s Beer Potatoe Cheese Soup</title>
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		<title>By: Soupman</title>
		<link>http://notecook.com/soup/caseys-beer-potatoe-cheese-soup/comment-page-1/#comment-23</link>
		<dc:creator>Soupman</dc:creator>
		<pubDate>Thu, 28 Dec 2006 22:21:11 +0000</pubDate>
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		<description>Yes i Agree, but you must add the rue, before the cheese, and then simmer, then turn up and add cheese and simmer again, but yes Beer Potato Cheese Soup, cant be great without the rue</description>
		<content:encoded><![CDATA[<p>Yes i Agree, but you must add the rue, before the cheese, and then simmer, then turn up and add cheese and simmer again, but yes Beer Potato Cheese Soup, cant be great without the rue</p>
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		<title>By: KickAss Soups</title>
		<link>http://notecook.com/soup/caseys-beer-potatoe-cheese-soup/comment-page-1/#comment-21</link>
		<dc:creator>KickAss Soups</dc:creator>
		<pubDate>Thu, 28 Dec 2006 22:19:52 +0000</pubDate>
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		<description>Very Good Recipe, Tried it 2X and Always Turns Out Better After a 2 Hour Chill and then re-heated . . . Also for thickening, the recipe missed 2 cups of RUE, which is a Stick of butter and 2 Cups Flour Mixed in before simmering.</description>
		<content:encoded><![CDATA[<p>Very Good Recipe, Tried it 2X and Always Turns Out Better After a 2 Hour Chill and then re-heated . . . Also for thickening, the recipe missed 2 cups of RUE, which is a Stick of butter and 2 Cups Flour Mixed in before simmering.</p>
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