Ingredients:

• 1 can cheddar cheese soup
• 2/3 cup water
• 1 cup shredded cheddar cheese
• 3 cups bisquick
• 1 pound of sausage (cook and drain)

Stir together first 3 ingredients.  Add bisquick and sausage, mix well.  Bake 20-30 minutes at 350 degrees.   Makes 24 muffins.