Components for “Cheese cream soup from a broccoli”
Broccoli (or color, but from a broccoli gentle green color, beautifully! It is possible more) — 500 gr
Carrots — 100 gr
Cheese — 2 gr
Cream (10 %, it it is possible to replace with milk) — 200 ml
Field mushrooms (who how many has)
Spices (to taste – I added black pepper, salt, sugar)
Onions napiform — 200 gr
Sour cream (to add in plates at will)
Bread (white or a long loaf)
Oil vegetative (for a frying)
Parsley (for an ornament)
The recipe “Cheese cream soup from a broccoli”

Unfortunately without a photo, prepared for a long time, and for a broccoli now – not a season! But, very soon it is possible to prepare.

So, we put water in a pan, we lead up to boiling, we put the whole carrots (it is possible and to plane it anyhow since soup is subject hashing in a blender) and onions, in 10 minutes it is thrown there disassembled on inflorescences and the washed up cabbage (a broccoli or color) is left to cook.

Half of mushrooms it is thrown in boiling soup, and half beautifully we cut on slices and it is fried in vegetable oil, we salt and we add spices (they at heating in oil will give unique aroma).

The fried mushrooms it is put aside together with oil for an ornament of soup.

In the meantime we put in an oven dries crackers large slices (it is possible in a toaster, but in an oven have put on the timer of 10 mines and 250 * and have forgotten, and over a toaster it is necessary to stand and change roasted on new).

Let’s return to soup – we salt it to taste, we put a tea spoon of sugar, we take out therefrom a bulb and it is thrown out, we take a blender and it is shaken up pan contents (at me manual I directly boiling shake up – but safety precautions above all!), we pour in cream, we put the cheese cut by cubes and we disturb a spoon before dissolution of the last if small lumps of cheese come across – not terribly.

We add right at the end the fried mushrooms and it is switched off.

We submit in deep ceramic drinking bowls, directly ahead of giving we put slices crackers – one in a plate with the soup, one near to a plate;-).

Obligatory to decorate with parsley branches.