Cheese Soup
published by joetimo on Jul 30, 2010
Cheese soup.
Cheese soup
Ingredients:
2 onions
2 carrots
200 grams any mushrooms
2 vegetables broth cubes
1.5 l water
4 spoons of oil
1 slice of bread
200 grams melted cheese
Preparation:
Cut mushrooms, carrots and onions into small straws and fry in pan with oil for few minutes. Later put into pot with broth and boil five minutes-until vegetables gets soft. Remove pot from fire. Put cheese into pot and mix slow. Roast bread and crumble into soup.
# 1 by westgi
July 30th, 2010 at 5:08 am #
I love this article! Best Regards, Gigi.
# 2 by PARAM
July 30th, 2010 at 11:30 am #
nice recipe…
# 3 by 1hopefulman
August 2nd, 2010 at 5:09 pm #
When I get hungry now I know where to look.
# 4 by earthlyjewels
September 20th, 2010 at 2:31 am #
always in search for nice soup recipes…thanks for this one!