Cheesey Potatoes What is Your Secret..

published by JillHatton on Mar 12, 2010

Famous Cheesey Potatoes that your Grand Parents made.

What is the special ingredient that your family member had? Do you know, or did they not share that with you. I love my recipie that was handed down but it seems like it is missing something.

1 1lb bag of frozen hashbrowns

Dash of Salt and Pepper

1 can of Cream of Chicken soup

1/2 cup milk

Onion

Medium container of Sour Cream

Corn Flakes crushed up and sprinkled over the potatoes.

You mix all these ingredients together and put them into a greased 13×9 pan. Then you bake them uncovered for 50-60 minutes on 350 degrees.

These are very good but maybe need a little something extra!

3 Responses so far | Have Your Say!

  1. # 1 by diamondpoet
    March 12th, 2010 at 11:43 am #

    This is a very interesting recipe.

  2. # 2 by Wiggles18
    March 12th, 2010 at 12:33 pm #

    These sound delicious.

  3. # 3 by Stacey Watts
    March 13th, 2010 at 1:14 am #

    This sounds very yummy thanks for sharing..

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