Cheezy Garden Embutidu
published by CutestPrincess on Mar 10, 2010
Allows you to serve vegetables you just can’t get your children to eat. A serving portion of this dish meets close to one-third of the child’s (3 to nine years old) daily requirement for protein, iron, riboflavin and niacin. It provides half of their daily requirement for vitamin A.
Ingredients:
500 grams ground pork
½ cup green peas
250 grams spiced ham, minced
1/2cup diced sweet red bell pepper
½ teaspoon ground black pepper
1 piece carrot, minced
1 cup diced cheese
1 large onion, minced
1 stalk celery, minced
2 tsp iodized salt
4 segments minced garlic
1 egg, slightly beaten
1/4cup raisins
1 tbsp sugar
Procedure:
Combine all ingredients in a large bowl. Mix well until all ingredients are thoroughly blended. Divide mixture into four parts. Roll each part into a log and wrap it in a sheet of aluminum foil. Cook the logs in a hot streamer for 45 minutes. Cool logs for 20 minutes. Unwrap logs and slice diagonally. Serve with tomato catsup.
# 1 by Jimmy Shilaho
March 10th, 2010 at 11:50 am #
Another good recipe.
# 2 by Sourav
March 10th, 2010 at 2:13 pm #
Great stuff!
# 3 by giftarist
March 10th, 2010 at 3:40 pm #
Nice. Thanks for sharing this.
# 4 by apagung
March 11th, 2010 at 12:39 am #
I love food delicious
# 5 by ronthoughts
March 11th, 2010 at 1:45 am #
Nice cooked CP.
# 6 by DUNDAS20012002
March 17th, 2010 at 7:19 pm #
A very good and accurate aticle. I love my veggies
# 7 by Melody SJAL
March 18th, 2010 at 8:55 am #
Very good, thanks.
# 8 by revivor
March 19th, 2010 at 6:22 am #
sounds like a good idea to me (from SU)
# 9 by xoxo
March 21st, 2010 at 9:39 am #
Mukhang masarap! I like