Chicken And Vegetable Soup – Homemade
published by Chris Bailie on Jun 21, 2012
Chicken And Vegetable Soup – Homemade. A healthy, hearty chicken and vegetable soup, made with chicken fillets, potatoes, onions, peas and carrots.
Chicken fillets.
This is my recipe for a Chicken And Vegetable Soup, the ingredients and preparation is listed below:
2 chicken fillets – (cut into bite size pieces),
5 to 6 medium sized potatoes – (washed, peeled and cut into bite size pieces),
2 small onions – (Peeled and chopped finely),
1 x regular tin of green peas, (or homegrown),
1 x regular tin of carrots, (or homegrown),
chicken stock cubes, (I use the brand Knorrs),
Vegetables.
After the above preparations have been completed regarding the ingredients, I cook my chicken in a frying pan with a little olive oil, just until the chicken has turned white, not too much otherwise it will be too tough. If you wish you can boil your chicken instead.
I boil my potatoes in a saucepan, with a little salt, until they are nice and soft, I test using a knife to make sure that they are.
I then add my chicken and potatoes into a clean saucepan of boiling water, and add my chopped onions, peas and carrots, chicken stock cubes, (I find four cubes are usually suffice), and a little salt and pepper for taste.
I normally have my soup cooking for 10 to 15 minutes, and then leave to cool slightly. Then enjoy with a few slices of thick bread and butter.
I hope you all like my recipe, please feel free to leave any likes and / or comments, Thank you very much.
Sincerely,
Chris Bailie.
(Pictures Courtesy of Google Images).
# 1 by ArgyrwEva
June 21st, 2012 at 5:35 pm #
As my grandma always says, a good chicken soup cures everything…..
# 2 by lilfelia21
June 21st, 2012 at 5:44 pm #
Wow… this sounds fantastic!
# 3 by momofplenty
June 21st, 2012 at 5:52 pm #
mmm, sounds dee-lish. thanks
# 4 by Eldridge
June 21st, 2012 at 6:18 pm #
Sounds simple and easy recipe. Gotta try it!
# 5 by Molly Girl 822
June 21st, 2012 at 6:29 pm #
This is great for a vegetarian too. Heck, just leave out the chicken, and I am good. Still think you rock!
# 6 by KittyK
June 21st, 2012 at 6:30 pm #
There is nothing like a delicious pot of homemade chicken soup!
# 7 by Stessily
June 21st, 2012 at 6:38 pm #
Chris, Nothing even comes close to homemade chicken soup. It’s in the 90s today, but your recipe has me hankering to try it out. Thank you.
Appreciatively, Stessily
# 8 by lauralu
June 21st, 2012 at 7:08 pm #
Great I love soup
# 9 by LCM Linda
June 21st, 2012 at 7:40 pm #
Yummy. I will give your recipe a try. Thanks!
# 10 by stevetheblogger
June 21st, 2012 at 8:05 pm #
Chris whats going on today I have read at least 5 great recipes your s makes six. Stupid time for me to start a diet sounds great really enjoyed it I think I will go and eat now..
Best Wishes
Steve
P.S I think there is a Triond Plot underway if the next article is about Doughnuts I will know for sure.
# 11 by Eunike
June 21st, 2012 at 10:13 pm #
I am using the same materials when making chicken soup. I only add celery
# 12 by Lady Sunshine
June 21st, 2012 at 11:19 pm #
Sounds good. Thanks for the recipe.
# 13 by h20ho
June 22nd, 2012 at 12:20 am #
Yum
I love chicken
# 14 by shefaliarora
June 22nd, 2012 at 12:25 am #
As my grandma always says, a good chicken soup cures everything…..
# 15 by bubleduck
June 22nd, 2012 at 12:25 am #
my mouth is watering already!
# 16 by gaby7
June 22nd, 2012 at 8:37 am #
Mouth watering!
# 17 by Lisa Marie Mottert
June 22nd, 2012 at 8:43 am #
This chicken soup recipe looks so good! The pictures are very colorful. I must come back and jot this recipe down:)
# 18 by wren frost
June 22nd, 2012 at 2:37 pm #
You really can’t beat a good homemade soup and this sounds tasty, thanks for sharing.
# 19 by Martin Kloess
June 22nd, 2012 at 5:18 pm #
Thank you for this.
# 20 by sabanawaz
June 23rd, 2012 at 12:32 am #
great chris,i love this will share this with my friends.you are a good cook ha ha
# 21 by realityspeaks
June 23rd, 2012 at 6:01 am #
Sounds yummy.
# 22 by Derdriu
December 3rd, 2012 at 12:01 pm #
Chris, Generally, I boil chicken. But I like your tip on the slight whitening and your use of olive oil. Do you use black or white pepper or both? Delicious with butter-slathered thick bread!
Respectfully, and with many thanks for sharing, Derdriu