Chicken Noodle Soup
published by Allison Jae on Dec 18, 2009
Great warm treat for a cold winter night.
Chicken Noodle Soup
1 pound of cooked chicken cut in 1/2 inch pieces
4 cans of chicken broth
1 cup of sliced carrots
1 cup of sliced celery
1/4 cup of chopped onions
1 cup of wide egg noodles
Heat all ingredients expect pasta in 4 quart Dutch oven or stock pot. Cover and simmer about 10 minutes. Add pasta and cook until noodles are tender.
# 1 by Bo Russo
December 18th, 2009 at 6:06 pm #
Homemade,yummy.
# 2 by Dee Gold
December 18th, 2009 at 9:30 pm #
nice recipe
# 3 by S A JOHNSON
December 29th, 2009 at 10:29 pm #
This sounds great!
# 4 by M Shatwan
December 31st, 2009 at 10:04 pm #
sounds better than mums! (dont tell her i said that)
# 5 by V rank
January 6th, 2010 at 4:20 pm #
No doubt this is yummy… I’ve tried this before I posted this comment of mine…
# 6 by Kate34
October 23rd, 2010 at 11:27 am #
I love chicken, noodles and soup so I’m sure to love this. Thank you must be tasty!