This Classic Chicken Noodle Soup is a warm an tasty delight on a very cold day or when You come down with that pesky flu. Delicious savory chicken in noodles has the most memorable taste, that will always be remembered.

Chicken Noodle Soup was one of My favorites when I was little, especially after playing for hours in the snow until I was really, really cold. This Chicken Noodle Soup recipe is real easy to make an should only take about 30 minutes unless of course You prepare the chicken instead of buying precooked.

Ingredients

• 1-1/2pt Chicken Stock
• 1 Bay Leaf 4
• Spring Onions (Sliced)
• Carrots (Chopped)
• 8oz Button Mushrooms (Sliced)
• 4oz Cooked Skinless Chicken Breast (Thinly Sliced)
• 2oz Orzo or Ditalini Pasta
• 5fl oz Dry White Wine
• 1 Tablespoon Fresh Flat Leaf (Chopped)
•  Parsley Salt and Ground Black Pepper

Preparation

Put the stock and bay leaf into a heavy pan, and bring to the boil. Add the spring onions, mushrooms an carrots to the simmering stock. Add the chicken to the soup, and season with salt and pepper. Heat through for 2–3 minutes. Add the pasta, cover and simmer for 7–8 minutes. Just before serving, add the wine and parsley, heat the soup through for 2–3 minutes, then check the seasoning and adjust if necessary. Serve hot.