Chritmas is just around the corner , here’s one recipe for the season:

Ingredients:

1 small chicken , cut cut into 1 inch and without bones

1 tsp salt

1/2 white pepper

1 cup margarine

1 onion chpped

1 small can mushroom , diced

1 chorizo de Bilbao

2 cups chicken broth

1 tbs white wine

1 caroot,diced

3 medium potatoes,diced

1 smal can vienna sausage,diced

3/4 cup green olives

1/4 cup grated cheese

1/2 cup sweet peas

How to do it :

Sprinkle Salt and Pepper on chicken pieces. Brown in hot margarine ,then set aside. Saute onion, mushrooms,chicken and chorizo be Bilbao. Add broth and wine .simmer until chicken softens. Add carrots ,potatoes and Vienna sausage. Add olives ,sweet peas and grated cheese. Pour mixture in a pie plate or casserole and top with pasty crust.Brush with beaten egg and bake until Gold Brown at 450 degress Fahrenheit for 15 minutes.

To prepare crust;

combine all ingredients in a bowl.Make a well in the center of the dry ingredients and pour in oil and cold water.Stir  lightly until just mixed. Bring into a ball .roll out between sheets of wax paper.