Chicken tacos that make your mouth water!
Tomatensaft tomato juice トマトジュース (Photo credit: Wikipedia)
3-4boneless skinless chicken breast
2 cans tomato juice or tomato of choice
chopped bell pepper (as much as you like)
chopped onion (as much as you like)
creole seasoning (to taste)
crushed red pepper (to taste)
toppigs of choice (lettuce, tomato, cheese, etc.)
Put chicken, both cans of tomato juice, pepper, onion, and enough water to cover chicken breasts in a large pot, boil on high heat until chicken is done. (app. 25 min) When chicken is cooked thoroughly, use two forks to shred it. Put shredded chicken in a frying pan along with enough of the liquid from the pot to simmer the chicken, Creole and crushed red pepper. (Adding the pepper and onion from the pot is optional.) Simmer for about 15 min. Prepare like you would a taco on tortilla shell. And enjoy!
Prep Time: 30 Min
Cook Time: 40 Min
Total Time: 1 Hr 10 Min