Chicken Tortellini Soup with Parmesan Recipe
published by Christina88 on Nov 6, 2009
Chicken Tortellini Soup with Parmesan Recipe.
-
1/4 cup olive oil
- 8 oz. assorted mushrooms,sliced
- 3 large garlic cloves,minced
- 1 (32 oz) carton lower-sodium chicken broth
- 1 (14.5 oz.) can diced tomatoes with basil,garlic and oregano
- 2 (9 oz.) pkg. refrigerated chicken tortellini
- 1/3 cup julienned fresh basil
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan
Heat oil in large pot over medium heat until hot. Cook mushrooms and garlic 3 to 4 minutes or until mushrooms are softened. Stir in broth and tomatoes; bring to boil. Add tortellini; simmer 9 to 10 minutes or until tortellini are tender, Stiring occasionally. - Stir in basil and pepper,simmer one minute. Serve sprinkled with cheese.
