This Avocado Soup recipe is very easy to make, it is healthy an taste delicious Traditionally served cold. Chilled Avocado Soup is delightful it’s nutty taste is wonderful mixed with it’s creamy buttery texture. This delectable Avocado Soup is rich with almost twenty different vitamin’s an minerals an is great for Your Vegitarian diet. Preparation for this recipe is very simple an involves blending the ingredients togather an chilling in the refrigerator. It’s a soup that is best served cold with some crackers for Dipping.

Ingredients

• 2 Ripe Avocados
• 1pt Chicken Stock
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Fresh Chives (Chopped)
• 1/2 Teaspoon Chili Powder
• Salt an Fresh Ground Pepper
• 2 Tablespoons Sour Cream (to Serve)
• Favorite Crackers (Optional)

Preparation

Peel and stone the avocado. Blend or process the flesh into a purée. Add the remaining ingredients, except the sour cream, and blend until smooth. Allow to chill for a few hours before serving. To serve, add the sour cream, stir through and serve the soup chilled with Your favorite crackers.