China Wonton
The envelope of the Wonton is thin and tastes soft and smooth, the filling is fine, and the soup is clear and tasty.

From northern China, is a Wonton

traditional food in China. In antiquity, the Chinese saw as a kind of meat loaf unopened sealed and the “Hun Dun” (chaos). At that time, a Wonton is the same as a pill. Since then, the ball has not changed much, but the Wonton was much more developed in southern China, with its own style.

Ingredients for Chinese Wonton:
lean ground pork, 150 g
packaging (flour) 150 g
small dried shrimp
salt
Mainly chicken (broth / stock), or mono sodium glutamate
cooking wine
sesame oil
minced ginger
chopped green onion
Note: The amount of condiments in particular mentioned above can be used properly according to your tastes.

 

Instructions for Chinese cuisine Wonton
1.Place the lean ground pork in a bowl. Add cooking wine, ginger, green onion, salt and essence of chicken. Stir with chopsticks or a spoon.
2.Take a piece of mantle, and he gently in one hand. Choose one of the ingredients and put the corner of the envelope (the filling should be less than the dumplings). Roll and pinch the two sides. The result is hat similar Wonton.
3.Place a wok over high heat. Add half a wok of water. Add meatballs one by one until the water is boiling. Add a tablespoon1 / 4 of water to boil. Repeat twice. Turn off heat. Scoop a spoonful of broth and pour into a bowl of soup. Choose boiled wontons with a spoon or strainer and add to bowl.
4.Add salt, essence of chicken, green onion, sesame oil andsmall dried shrimp. Stir slowly and gently with a spoon.