Chinese Chicken Giblet Soup
CHINESE CHICKEN GIBLET SOUP IS HOT RECIPE.
½ pound chicken livers
¼ pound chicken gizzards
2 tbsp cornstarch
2 tbsp soy sauce
2 tbsp special oil
½ tbsp sugar
¼ tbsp freshly ground black pepper
6 cups hot chicken broth
1 pound spinach, washed, drained and shredded or
1 package frozen spinach, thawed and chopped
1 tbsp powdered ginger
Wash livers, removing any discolored areas; cut in half. Wash and scrape the gizzards; cut away any fat, then cut crosswise in thin slices. Toss the livers and gizzards with the cornstarch and soy sauce.
Heat the oil in a saucepan; add the liver mixture and cook 1 minute. Add the sugar, pepper, broth, spinach and ginger. Cover loosely and cook over low heat 30 minutes.
Saturated fat 1.3 gram
Polyunsaturated fat 3.3 gram
Total fat 6.9 gram
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