Chuckwagon Chili

published by gerobbins on Jan 14, 2012

A favorite recipe of mine for Chuckwagon chili. A different take on Franks and Beans.




One package of all beef Hotdogs

One pound of Lean Ground Beef

One can of Beans in Tomato sauce

One can of Pinto Beans

One Large Can diced tomatoes

One small can Tomato paste

¼-1/2 cup chilli powder

½ cup of ketchup

One Sweet Onion

 2 Tsp of minced garlic

Tsp of cumin

2 Tbsp of Olive Oil

One bottle of beer

½ cup Red wine

Tsp chilli flakes

Salt and Pepper to taste



To Prepare:


In large pot

Chop onion very fine; add olive oil to skillet and sauté onions

Add ground beef and 1 tsp garlic

Cook beef until done

Add red wine simmer and reduce

Add bottle of beer and canned tomatoes

Add chilli powder, cumin and remainder of garlic

Add ketchup

Add Beans

Add Salt and Pepper and Chilli flakes

Cook Hotdogs and slice in small bit size chunks and add to mixture

Simmer for 2 hours then add Tomato paste and simmer for another hour



Pour into bowls and enjoy




One Response so far | Have Your Say!

  1. # 1 by Lynn Proctor
    March 19th, 2012 at 8:59 pm #

    Oh, this sounds like a great recipe! Thank you for sharing it! Hot dogs add an extra pop to many kinds of dishes, and I use them instead of bacon.

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