• Prep: 15 min. Cook: 20 min.
• Yield: 4 Servings

15 20 35 Ingredients

• 1 medium green pepper, chopped
• 1 small onion, chopped
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 tablespoon canola oil
• 3 garlic cloves, minced
• 1 can (16 ounces) red beans, rinsed and drained
• 1 cup beef broth
• 1/2 cup salsa
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 cups cubed cooked pork
• 1/4 cup sour cream

Directions

• In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer.
• Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream. Yield: 4 servings.

Nutritional Facts 1 cup chili with 1 tablespoon sour cream equals 340 calories, 14 g fat (4 g saturated fat), 73 mg cholesterol, 834 mg sodium, 24 g carbohydrate, 7 g fiber, 27 g protein.