Barbecue Chicooken Legs

Ingredients
Chicken Legs ( Any size will work )
Water
Barbecue Sauce ( Use any kind you like )
Aluminum foil
A cookie sheet ( make sure that all your legs can fit )

How to Make
Boil water in a large pot that is able to hold all of your chicken legs. Next pre heat your oven to 450 degrees. Get out your cookie sheet and cover it with the aluminum foil. When the chicken legs are throughly cooked place them on the cookie sheet spread apart evenly. Coat evenly with barbecue sauce ( or any sauce you like ) and place in the oven for five minutes.

I’ve found that serving with mashed potatoes and sweet corn is the best way to serve the legs

Chicken Curry Pasta

Ingriedents
Chicken
Curry Powder
Corn ( fresh works best but canned works too )
Carrots ( fresh works best but canned works too )
Celrey
Cream Of Chicken Soup ( enough for 4 servings )
Tyme
Basil
Parsly
Rigotoni Noodles ( you can use any kind of noodles if you want )
Water

How To Make
First boil your chicken and noodles in a seperate pot. Next get a pot that can fit all of your cream of chicken soup. Add all of your ingriedents exept for the tyme, basil, parsly, and noodles. Bring it to a simmer then add a pinch of tyme, parsly, and basil. Add the fully cooked chicken and noodles to the pot and mix it well. Let simmer for 2 minutes them serve.