Cooking time 35-40 minutes. Approx. serves 6-8

Ingredients:

Broiler chicken joints                      -        500gms

Water or chicken stock          -        1.2 liters

Onions                                              -        ½ cup

Capsicum                                         -        ½ cup (discard seeds)

                                                                             Chopped

Celery                                               -        2 stalks (minced)

Parsley                                              -        4-5 springs (minced)

Garlic                                               -        2 cloves (minced)

Sweet corn (cream style)                 -        1 tin

Noodles (broken into pieces)          -        ½ cup

Eggs                                                 -        2 nos

AJI-NO-MOTO                               -        ¼ tsp

Tinned mushrooms                          -        3 tbsp (drained and sliced)

Salt and pepper                                -        to taste

Method:

Place chicken joints in the cooker pan, along with water and 1 tsp salt. Cover with the lid. Switch on to “Cooking” (without cooking plate). When the water in the cooker begins to boil and onions, capsicum, celery, garlic and parsley. When the chicken is cooked, use tongs to remove the pieces on to a plate. Drop noodles into the cooking pan. While the noodles cook, debone the chicken, flake the meat and add it to the simmering chowder. Once the noodles are cooked, add sweet corn and mushrooms. Beat the eggs lightly. When the chowder begins to boil, pour the eggs in the thin stream, stirring the chowder with a fork, so that the eggs set as thin strands. Add pepper, AJI-NO-MOTO and more salt it necessary. Switch off and serve hot.

Note:

open the lid only for adding the ingredients and cove immediately.

Instructions:

For 2.7 L model:

use ½ the quantity of the ingredients mentioned above. Serves 3-4. Cooking time: 30-35 minutes.

For 5.4 L model:

Cooking time 35-40 minutes.

Variation: vegetable and corn chowder

Use vegetable stock instead of chicken stock and omit chicken, use finely chopped vegetables like cauliflower and carrots.

==>>If fresh mushrooms are used, add them along with onions, capsicum etc.

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