Ingredients:

• 1 Onion – chopped
• 2 cloves garlic – chopped
• 3/4th cup of cream style corn
• 10 basil leaves – chopped
• 1/3rd cup fusili (pasta)
• 1 tsp olive or or any other oil of your choice
• 2 tbsp tomato puree
• Salt and pepper to taste
• 2 tbsp grated cheese for garnishing

Method:

• Heat the oil in a pan and saute the onion and garlic for 2 minutes.
• Add the cream style corn, basil, tomato puree, fusili and 3 cups of water and boil until the fusili is cooked.
• Add the salt and pepper and mix well.
• Garnish with cheese and basil leaves and serve hot!