1 pound ground beef

1 can golden mushroom soup

1 (6 ounce) can tomato paste

1 (6 ounce) package corn chips

2 teaspoons instant onion

about 1/2 cup water

1/2 pound monterey jack cheese, grated

1/2 teaspoon oregano

2 teaspoons brown sugar

salt to taste

Brown beef until no longer pink; drain. Add rest of ingredients, except cheese and chips. Heat. Place 1 cup chips in casserole. Top with 1/2 of meat mixture and 1/2 of cheese. Add 1 cup chips and remainder of meat. Top with remainder of cheese and end with corn chips. Bake at 350 degrees for 25 minutes.