CORN SOUP

Ingredients:

• Fresh/frozen Corn                                 ¾ Cup, cooked tender
• Onion                                                   1, finely Chopped.
• Milk                                                     21/2 Cups.
• Water                                                   31/2 Cups.
• Plain Flour                                            1 Tbsp, Maida.
• Butter                                                   1 Tbsp.
• Salt, Pepper                                         to taste.

Method:

1. Mix the water, milk and plain flour together.
2. Heat butter and fry the onions for at least two minutes.
3. Add flour mixture and corn (semi-crushed)
4. Boil for 10 minutes. Stir in between and make sure the soup doesn’t stick at the bottom.
5. Add salt and pepper, and serve hot.