1 (6 to 8 ounce) package frozen alaska king crab

1 (10 1/2 ounce) can condensed cream of mushroom soup

1/4 cup milk

3 tablespoons sherry

3/4 cup chopped celery

1/3 cup finely minced onion

1/4 teaspoon salt-dash of pepper

1 (5 ounce) can chow mein noodles

Defrost, drain and slice frozen crab, or drain and slice canned crab. Combine crab with mushroom soup, milk, sherry, celery, cashew nuts, onion, salt and pepper. Reserve 1 cup chow mein noodles for garnish. Combine remaining noodles with crab mixture and place in 1 1/2 quart casserole. Garnish edge of casserole with reserved chow mein noodles. Bake, uncovered, in 325 degree oven 35-40 minutes. Makes 5 to 6 servings.