Cream of Mushroom Soup, Homemade
published by pattiann on Apr 3, 2011
We all buy cream of mushroom soup in a can. Did you ever think you are paying for the can? Do you wish to try and make it yourself? Here is a omemade sauce my sister puts on broccoli and covers with shredded cheddar cheese and melts it all together. YUMMMMY!
1/2 POUND FRESH MUSHROOMS
2 small slices onion, chopped
4 cups milk
1 cup evaporated milk
1 tsp salt
2 Tablespoons butter
Wash mushrooms and chop fine. Place mushrooms and onion on top of double boiler, add milk and cook over boiling water, stirring occasionally until mushrooms are tender, about 45 minutes. Add evaporated milk and salt and stir in butter.
# 1 by Christine Ramsay
April 3rd, 2011 at 12:57 pm #
I really enjoy mushroom soup and make it quite often. I shall try this recipe.
# 2 by wonder
April 3rd, 2011 at 1:04 pm #
This recipe is delicious. Could be tried.
# 3 by Dreamy777
April 3rd, 2011 at 2:32 pm #
sounds yummy
# 4 by Jimmy Shilaho
April 3rd, 2011 at 4:34 pm #
Very nice. I loooooove mushrooms.
# 5 by lapasan
April 3rd, 2011 at 7:26 pm #
nice recipe.
# 6 by anndavey650
April 4th, 2011 at 6:50 am #
One of my favourites!