Cream of pea soup
published by ALMIR KURBEGOVIC on Jul 23, 2012
Vegetable soup. As an appetizer or a main dish. Healthy natural foods help the body recover from stress and unhealthy eating.
Carrot soup
Ingredients
One pound of peas
2 carrots
1 onion
2 tablespoons flour
5 tablespoons oil
1 decilitre of milk
1 egg
salt
The cooking process
Finely chopped onion, carrot and peas cook in salted water to soften everything. Puree cooked vegetables, and water in which vegetables are cooked in a pot left. Since oil and flour make light roux, add the strained vegetables and salt. Roux and vegetables, stir well, pour milk and water in which you have cooked vegetables. Cook soup about twenty minutes and season it with beaten egg to the end.
