Creamless Cream of Spinach Soup
published by Ashron on Aug 8, 2010
This is a rich and delicious cream of spinach soup that even vegans can eat! Much healthier than the normal version, you won’t believe this soup is dairy free.
Ingredients
3/4 cup water
1 vegetable bouillon cube
2 cups tightly packed chopped spinach
2 TBS minced red onion
2 TBS vegan margarine
2 TBS all purpose flour
1 1/2 cups milk substitute (I used soy)
Directions
- In a small saucepan, heat water and boullion until completely dissolved. Add spinach and onion and heat until tender.
- Melt margarine in a medium saucepan, stir in flour. Slowly whisk in milk substitute. Stir constantly until it begins to thicken.
- Stir in spinach mixture. If preferred, blend for a minute before serving.
For extra richness, I included a heaping tablespoon of tofutti cream cheese after adding the milk. If you have some on hand, try it out!
Read more: http://notecook.com/soup/creamless-cream-of-spinach-soup/#ixzz0w3fr6aH6
