Creamy Mushroom Soup Recipe
published by Misty Wood on Oct 29, 2009
A simple and quick delicious mushroom soup. (Serves 2)
Ingredients:
- 1 red onion – chopped
- 1/2 head celery – chopped
- 4 porabello mushrooms – chopped
- 250 g closed cup mushrooms – chopped
- 4 tbsp soured cream
- 1 vegetable stock cube
- 1 tsp garlic granules
- (1 beef stock cube or 1 chicken stock cube – for the non vegetarians!)
- Water
- Oil
- Knob of butter (optional)
Equipment:
- Chopping board
- Sharp knife
- Saucepan
- Stirring spoon
- Hand blender / liquidiser
Mehod:
- Chop the ingredients as above
- Sweat the onions and celery in the oil, with a little butter if you desire
- Add in the mushrooms and fry these off a little – 5 mins max!
- Pour over water to cover, add the stock cubes
- Simmer until the celery and onions are soft
- Allow to cool
- Liquidise either in a blender or with a hand blender
- Reheat and add in the soured cream – stir
Serve with crusty bread and a sprinkling of parsley.
Other recipes you might like:
Chocolate, Hazelnut & Brioche Butter Pudding
Best Multi-Seed Homemade Bread Ever
Rustic caramelised carrots recipe
# 1 by raman13
October 29th, 2009 at 9:03 am #
excellent
# 2 by Dark Antirex
October 29th, 2009 at 9:04 am #
hmm
# 3 by K.Reshma
October 29th, 2009 at 10:44 am #
Should try this recipe
# 4 by Night Story
October 29th, 2009 at 7:38 pm #
I like this recipe.
# 5 by mo hoyal
October 29th, 2009 at 8:05 pm #
This looks absolutely delicious, wonderful presentation! Will love to try!
# 6 by Netty net
October 30th, 2009 at 7:19 am #
Sounds delicious lets have some for lunch.
# 7 by Joanna Maharis
October 30th, 2009 at 10:29 am #
This is so delicious.
# 8 by Burcu Unal
October 30th, 2009 at 2:08 pm #
Wow I also cook creamy mushroom soup but this is really something different.
# 9 by Mr Ghaz
October 30th, 2009 at 11:51 pm #
Great recipe! MUSHROOM SOUP….mmm..Hot n yummy! I loved to try it..Nice one..cheers