Crockpot Meals! Mushroom & Veal Roast

published by jennifer eiffel01 on Oct 20, 2012

Here is a yummy crockpot recipe at a time we are all craving comfort food and bringing our crockpots out.

 Source: The Incredible slow cooker cookbook

2 ounce dried porcini mushrooms

1 cup water

32 ounces chicken broth

6 Tablespoons dried cherry

4 packets cream of mushroom soup mix

1 pound button mushrooms coarsley chopped

2 red bell peppers coarsley chopped

2 leeks trimmed and coarsley chopped

4 pounds veal shoulder roast

Place the mushrooms in a bowl with 1 cup of room temperature water for 20 minutes, or until they are soft. Pour off the excess water and then mix the mushrooms with the soup mix, sherry and chicken broth. Add the roast to the slow cooker and then pour in the mushroom mixture, then add in the leeks on top of the mixture . Cook roast 9 hours on low or 5 hours on high.

6 Responses so far | Have Your Say!

  1. # 1 by norlaw
    October 20th, 2012 at 8:43 am #

    Sounds delicious pattiann. You always have such great recipes.

  2. # 2 by kacegielski
    October 20th, 2012 at 10:10 am #


  3. # 3 by Robin L
    October 20th, 2012 at 3:30 pm #

    I love crockpot recipes:)

  4. # 4 by Tiki33
    October 20th, 2012 at 9:49 pm #

    This sounds so good! Thank you for sharing this recipe.

  5. # 5 by Eunike
    October 21st, 2012 at 9:23 pm #

    Very good

  6. # 6 by afaceristonline
    November 24th, 2012 at 9:53 am #

    very interesting post .thanks for share

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