I found this recipe on Pinterest. Actually, my sister tried it first and recommended it. So, I tried it.

Ingredients:

1 30oz. bag of frozen, shredded hash browns

3 14oz. cans of chicken broth

1 can of cream of chicken soup

1/2 cup onion, chopped

1/4 tsp. ground pepper

1 pkg. cream cheese {don’t use fat free.  It WON’T melt!!!}

Directions:

In a crockpot, combine everything EXCEPT for the cream cheese.  Cook for 6-8 hours on low heat.  About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. 

My Opinion:

Of course you can add to this recipe: bacon bits, shredded cheese and such. The directions are simple enough to follow. This is a great soup. It has a rich flavor. It eats like a restaurant quality soup. I would make this for company. In fact, I made it for a pitch in dinner and got rave reviews – even from kids. This is a keeper and we will definitely use it again. Leftovers reheat easily. 

Rating the recipe, I would give it five stars out of five!

Original recipe can be found here:

http://pearls-handcuffs-happyhour.blogspot.com/2011/03/outback-aint-got-nothin-on-me.html